The Reviews Are In!

"Here's a cookbook--written in our language--that you'll actually use, as opposed to that pretty stack of 'em sittin' on your kitchen counter. Simple un-fussy layout, well-organized, with lotsa familiar ("Oh, yeah...I love that stuff! So, that's how you make it!") recipes."

---Scott McGillivray, Editor of 100 Percent Beef magazine

"It's not just for bears, it's for everyone..."

--OUT Magazine

“Loosen your belt and get ready to hibernate, because this substantial sequel will have you begging for thirds.”
---Kirkus Reviews

"Author PJ Gray has done it again! This time with more ummph! I really enjoyed this cookbook. It is very practical and organized making it very easy to find what you are looking for. A great companion to Bear Cookin', More Bear Cookin' is a keeper!"
---INSIDE Bear Magazine

"Can we do a book review in five words? Yes, we can, in the case of More Bear Cookin': Portion control? Not a problem."
--Bay Area Reporter

"The two paperbacks are priced reasonably enough that you can give them as a set ans still have enough cash left over to throw in a loaf of Velveeta."

--Rick Karlin , Chicago Free Press

"Like most Bear types, I love food. I especially love the joy and comfort I receive from cooking and the satisfaction of providing others with a 'good' home-cooked meal. It's a very personal experience for me, a method of showing affection, appreciation and a gift of sorts. That is what Mr. Gray & Hunter have provided with Bear Cookin'. It's their personal homage to American home cooking and its deep-rooted influence of our comfort food psyche. Each delicious recipe entices you to try their rich, savory, mouth-watering offerings. This book also proves that an easy or quick recipe does not sacrifice flavor or size in portion if that is your liking. This is a must for almost any recipe and truly has the makings of a sequel. This is a collector's cook book!"

--Don Stull--Past-President, Great Lakes Bears Chicago